Egg Paratha

Ingredients:

Paratha - 6 no ( Easy paratha in my recipe can also be used)
Egg - 2 or 3
Red Onion or periya vengayam- 1 (if its small, 2 needed)
Tomato - 1
Ginger garlic paste - 1 spoon ( optional)
Green Chillies - 2 (cut into small pieces)
curry leaves, coriander leaves
Chicken gravy - 1 cup
Mustard seeds

Method:

Tear paratha into small pieces and keep aside
Heat oil in a pan and add mustard seeds
Once the mustard seeds spurt, add onions(cut into small pieces) and green chillies, curry leaves
Add tomato after onions turn brown or fried well
Tomato should turn soft and should leave the sides of the pan. Add ginger garlic paste
add the eggs to it and fry well. when the egg is half cooked, add the torn parathas
mix well. Using dosa flipper(dosa thiruppi) chop the parathas well inside the pan.
Add the chicken gravy and chop well
After the paratha mixed well with egg and the egg is cooked, add coriander leaves and turn off the stove

Egg paratha ready!
Onion raitha and chicken gravy will serve good with egg paratha