Butter Cake

My mom is my best inspiration in baking cakes. She is really damn good in that. Still I couldn reach her level of taste but managing to bring a good one.

Generally in cooking I prefer the proportionate measurement of ingredients than the grams count.
I here gave the ingredients measurements in the same way I use. But I gave the grams measurement too. I use the cup that is given with rice cooker for measuring rice :P

Ingredients:

Maida or Plain flour or Self raising flour - 1 cup
Powdered sugar - 1.5 cup
Unsalted butter - 1 cup
Beaten egg - 1 cup (Those who dont want egg can replace the eggs with 3/4 cup boiled milk)

In other way 250g each of all the four ingredients

Baking powder - 1 spoon
Vanilla essence - 1 spoon

Method:

Pre-steps
Mix the flour and baking powder and sift well. keep it in a bowl
Sift the powdered sugar
Soften the butter
beat the eggs in a blender

Steps

Take a large vessel, mix the softened butter and flour. There should not be any lumps
mix well. If possible use 'mathu' to mix(optional).
Add the powdered sugar and again mix well without any lumps
Finally add the beaten egg and mix well
be careful to mix without lumps.
Even if the lumps form, use hand to break the lumps and stir continuously for 1 to 2 mins. The lumps will disappear
finally add the essence and mix well

Apply the softened butter on the bottom and sides of a baking tin and pour the cake misture into it.
Bake in the oven for 20-25 mins or till the cake is baked well
Insert a spatula or knife in the middle and sides of cake. If the knife comes out clean in all parts, then the cake is ready. Allow it to cool and serve