Simple muttai kulambu

This muttai kulambu is my mom's special dish. Its a very simple yet tasty dish. I wonder whether there can be some gravy without onion and tomatoes.. This kolambu proves to be one. I remember the days in chennai with my roomies who liked this very much :)
Here's is the recipe

Ingredients:

Egg - 3
Green Chilli - 2 (Can adjust according to taste)
Coconut milk-3 cups
Turmeric powder-1/4 spoon
Chicken masala-2 spoons
Cooking oil - 2 spoons
Mustard - few
Curry Leaves - few

Method:

Boil the eggs and peel out the shell. Cut vertically into two halves
Cut the green chillies into pieces
In a vessel, heat the oil . Add mustard seeds. Once all the seeds split, add the green chillies, curry leaves and the egg pieces. Add turmeric powder and chicken masala and fry for 1 minute
Add the coconut milk, salt and mix well. Once the coconut milk starts boiling, switch off the stove.
Serves 2-3 members.

It tastes good with white rice.
Ready made coconut milk also can be used